MENU
The mission is simple: serve delicious, Authentic Indian food that guests will want to return to week after week.
Open All 7 Days!
ALL YOU CAN EAT LUNCH BUFFET
11:30am - 4:30pm
Open All 7 Days!
SOUPS & SALAD
Fresh Salad
Fresh lettuce, onions, tomatoes, cucumbers, lemon, dressing
Raita
cool whipped yogurt with bits of cucumber, tomato and potato, sprinkle of spices
Vegetable Soup
Fresh Vegetable Soup with Herbs
Chicken Soup
Delicious Lentil Soup with Chicken, Herbs and Mild Spices
APPETIZERS
PANEER PAKORAS
Indian style home-made cheese fritters
SAMOSAS
Two Crisp Patties filled with Potatoes and Peas
VEGETABLE PAKORAS
Mixed Vegetable Fritters
Chili Paneer
Cheese cubes cooked with a chili sauce
ONION BHAJI
Sliced Onion deep fried with Garbanjo Flour
Samosa Chaat
Vegetable Samosa topped, with Chana Masala, Onions Tomates, Yogurt, Cilantro, Tamrind Chutney, and Mint Chutney
PAPADUM
Two Delicate Indian Wafers, Mildly Spiced
TIKKA MASALA FRIES
Crispy Fries smothered with Tikka Masala Sauce topped with Curried Queso
TANDOORI & GRILL
(our special Clay Oven imported from India)
TANDOORI CHICKEN
Yogurt marinated, cooked over red hot charcoals in Tandoor to tender copper brown
LAMB BOTI KABAB
Marinated Lamb Meat in morsel-size pieces skewered over hot charcoals, with Mint Chutney and Onion
CHICKEN TIKKA
Boneless White Chicken pieces, Tandoor Roasted served with hot Sizzler
GARLIC CHICKEN KABAB
Boneless white Chicken marinated in Garlic then cooked in a Clay Oven
SHEESH KABAB
Minced Meat, marinated in Spices and skewered over red-hot charcoals; with Mint Chutney and Onion
MIXED GRILL
A sumptuous combination of Tandoori Chicken, Chicken Tikka, Sheesh Kabab and Lamb Boti Kabab
TANDOORI SHRIMP
Jumbo Shrimp prepared with Masala
Chicken
/
Lamb
/
Shrimp
/
Goat
/
Paneer
/
Mixed Vegetables
ENTREÉS
FROM LAND & SEA
Chicken
/
Lamb
/
Shrimp
/
Goat
/
Paneer
/
Mixed Vegetables
CURRY
Traditional Onion Gravy with Ginger, & Garam Masala
TIKKA MASALA
Traditional Tomato-and-Cream Gravy with Ginger, Garlic, & Fenugreek
DOPIAZA
Pieces of Chicken cooked with Chopped Onion and Tomatoes in a mildly spiced Gravy
KARAHI
Stew with Bell Peppers, Sautéed Onions, and Ginger
SAAG
Delicately Spiced Spinach and Broccoli
GOA CURRY
Onion Curry with Coconut Milk and Whipped Cream
VINDALOO
Extra Spicy Anglo-Indian Curry, with Potatoes
KORMA
Mild Cream-and-Yogurt Gravy
BIRYANI
Aromatic Basmati Rice cooked in Mild Spices, Saffron and Seasonings
FROM THE GARDEN
ALOO GOBHI
Cauliflower with Potato cooked with Ginger & Herbs
CHANA MASALA
Garbanzo Beans with Ginger in a Specially Spiced Sauce
DAAL MAHARANI
Split Lentils cooked to a thick soup with Herbs and Spices
ALOO MATAR
Potatoes and Green Peas cooked with Onion and Tomatoes, mildly Spiced
Bhindi Masala
Fresh Okra with Sliced Onions, gentle Herbs and mild Spices
MALAI KOFTA
Mixed Vegetables and Cottage Cheese Balls served in a special Butter, Mildly Spiced
BENGAN BHARTHA
Eggplant roasted to a delightful pulp, seasoned with Gentle Herbs and Mild Spices
CHEF'S SPECIALTIES
GOAT MASALA
Goat pieces delicately spiced gravy cooked Indian style
BUTTER CHICKEN
Tandoori Chicken cooked in Butter in a Special Tomato Gravy
LAMB PASANDA NEWABI
Sliced Lamb cooked in Fresh Cream Sauce, Cultured Yogurt and Mixed Ground Nuts. A very Mild Dish
RICE
PEAS PULAOU
Basmati Rice cooked with Peas
BASMATI RICE
Aromatic Basmati Riced with a dash of Ghee or Butter
TANDOORI BREADS
Naan Or Garlic Naan
Indian Style leavened bread
Roti
whole wheat bread
Fire Naan
Leavened Bread topped with Red Chillies and Cilantro
Bhutara
Deep Fried whole wheat bread
Paratha
Multi-layered whole wheat bread
Gobhi Paratha
Paratha Stuffed with spiced cauliflower
Aloo Paratha
Paratha Stuffed with spiced potato
Onion Kulcha
Leavened bread stuffed with onions
Paneer Naan
Naan stuffed with cheese dressing with sesame seeds
Keema Naan
Naan stuffed with minced meat
DESSERT
GULAB JAMUN
Two Juicy Balls made from Cream of Milk Indian Style Ice Cream in Scented Light Syrup
KULFI
Indian Style Ice Cream with Mango Flavor
KHEER
Basmati Rice Pudding sprinkled with Almonds and Pistachio
